RECIPE: HONEY-GLAZED CREOLE PORK TENDERLOIN WITH JAMBALAYA STUFFING
We love a delicious stuffed pork tenderloin recipe, especially when it incorporates one of our favorite dishes, jambalaya! This sweet and savory recipe by Chef Glenn Lyman from G Cooks has us drooling and craving this explosion of flavor. Chef Glenn…
HAM'S DOWN! THE BEST PORK POSTS OF JULY
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…
Q&A WITH BBQ EXPERT MARK ASHBY OF GRILL MARK CO.
We’re quizzing Mark Ashby of Grill Mark Co. on all things BBQ! Sit back and relax while reading his great answers about his bbq style and love for #CheshirePork!TELL US ABOUT YOU AND YOUR BBQ STYLE.I found a love for cooking over an open flame as som…
RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY
Nothing makes us happier than a good pork belly recipe! Crispy skin, tender, flavorful meat… there’s just something special about a well-cooked belly. Lucky for you (and us), Chef Gary Cooper of Brabo Brasserie in Alexandria, VA shares his versi…
OUR FAVORITES FOR JULY 4TH
Hang those American flags, turn on “Courtesy of The Red, White, & Blue“ by Toby Keith, pack those coolers down with ice, and let’s start this holiday week! It’s our favorite week of the summer for two reasons: to celebrate our Nation and to eat a…