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Q&A WITH BBQ EXPERT PAUL SALGADO OF GRILLING WITH KODA

Q&A WITH BBQ EXPERT PAUL SALGADO OF GRILLING WITH KODA

We love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know…
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ST. PATRICK'S DAY WITH #CHESHIREPORK! ☘️

ST. PATRICK'S DAY WITH #CHESHIREPORK! ☘️

With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating…
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HAM'S DOWN! THE BEST PORK POSTS OF FEBRUARY

HAM'S DOWN! THE BEST PORK POSTS OF FEBRUARY

Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favor…
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RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE

RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE

Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter,…
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RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET

RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET

We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative…
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