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RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD
We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthon…
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Q&A WITH BBQ EXPERT ALAN OF AN OREGON FAMILY
TELL US ABOUT YOU AND YOUR BBQ STYLE.You can probably tell by my IG name (@an_oregon_family) and log…
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GET GRILLIN' FOR FATHER'S DAY
Some of the best memories with dad are spent around a hot grill or smoker! As you shop for Father’s…
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HAM'S DOWN! THE BEST PORK POSTS OF MAY
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our…
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RECIPE: EAST MEETS WEST BRAISED PORK TOSTADAS
We are excited to welcome Chef Mario Huante of Chef Mario’s Inc. to the #HogBlog! “Chef Mario H…
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