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RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY
Nothing makes us happier than a good pork belly recipe! Crispy skin, tender, flavorful meat… th…
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OUR FAVORITES FOR JULY 4TH
Hang those American flags, turn on “Courtesy of The Red, White, & Blue“ by Toby Keith, pack thos…
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HAM'S DOWN! THE BEST PORK POSTS OF JUNE
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our…
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RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD
We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthon…
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Q&A WITH BBQ EXPERT ALAN OF AN OREGON FAMILY
TELL US ABOUT YOU AND YOUR BBQ STYLE.You can probably tell by my IG name (@an_oregon_family) and log…
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