Q&A WITH BBQ EXPERT PAUL SALGADO OF GRILLING WITH KODA
We love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know what they love about it and how the use it. We’re excited about this Q&A with Paul Salgado of Grilling With Koda. Koda being his adorable barbecu…
RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET
We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. I…
RECIPE: CHEF RYAN'S SOUS VIDE BROWN SUGAR PORK TENDERLOIN WITH BRAISED COLLARD GREENS AND BUTTERNUT SQUASH PUREE
Sometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Sous Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash…
RECIPE: BOURBON GLAZED CHESHIRE PORK RIBEYE BY CHEF JACOB RIOS
Wintertime makes us crave warm and hearty dishes with big punches of flavor! Chef Jacob Rios from American Kitchen Bar & Grill is kind enough to share his delicious recipe for a perfect winter dinner. We’ll let him take it from here!“I enjoyed an…
WINTER WISH LIST WITH #CHESHIREPORK
We all know that in North Carolina, winter can either be 20º or 75º! Either way, it’s a good time for comfort food and staying warm. January usually brings our first snow, and with that being said, we all know we better be prepared! Aside from the br…