Hog Blog

We all know that in North Carolina, winter can either be 20º or 75º! Either way, it’s a good time for comfort food and staying warm. January usually brings our first snow, and with that being said, we all know we better be prepared! Aside from the br…

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…

We are so excited to have Brandon Shepard from Urban Street Eats food truck on the blog today sharing their drool-worthy pork belly bao buns! It’s always special seeing the different places our product ends up. Many thanks to Brandon for loving and s…

We had the pleasure of working with Chef Joey Holtgreven of Level 7 Rooftop Bar and he was kind enough to share the recipe for his Cheerwine Braised Cheshire Pork Belly! Two North Carolina products in one meal? We’re sold. This tender and delicious p…

It’s beginning to look a lot like… a Cheshire Christmas! We’re gearing up for our most favorite time of year and we can’t help but think of our favorite things that make this season even better. No Christmas table (or stocking for that matter) is com…