HOP OVER TO #CHESHIREPORK FOR EASTER!
It’s one of our most favorite times of the year! Easter means springtime, blooming flowers, warmer weather, and great reasons to eat #CheshirePork! We’ve got a lineup for you for the perfect Easter meal along with great ideas for your Easter baskets!…
RECIPE: SOUS VIDE HERITAGE FARMS PORK CHEEKS
We love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking, it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlle…
RECIPE: CHEF LANCE FEGEN'S PEPPER POT STEW CARTAGENA DEL COWBOY SURFER
This week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire Pork’s bacon,…
HAM'S DOWN! THE BEST PORK POSTS OF MARCH
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram…
RECIPE: CHEF DAVID ROSE'S SPICED POMEGRANATE PORK CHEEKS
This week on the Hog Blog we have Chef David Rose joining us with one delicious recipe for Spiced Pomegranate Pork Cheeks.Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were profe…