RECIPE: CHULETA DE KAN KAN WITH APPLE MUSTARD SLAW AND BLACK BARBECUE SAUCE
Let’s talk a little about the Kan Kan Chop. Our Kan Kan Chop is an item we began fabricating after an adventurous chef’s request, and it has been intriguing chefs since. It is a cut first created in Puerto Rico in 1957, and it is still being served t…
RECIPE: CHEF STEPHEN MCHUGH'S IMOTO GREEN CURRY PORK DUMPLINGS
It always excites us a great deal when a chef shares an innovative recipe with us using our delicious product. Chef Stephen McHugh from Imoto in Dallas, TX created beautiful and vibrantly green pork dumplings filled with a #CheshirePork Picnic Roast…
TOP 5 FALL FAVORITES AT #CHESHIREPORK
Happy October from everyone here at #CheshirePork! As the weather gets cooler and the pumpkins come out, we get excited for all things fall. Football games, fall flavored milkshakes at the General Store, and cozying up by a campfire to name a few! Th…
HAM'S DOWN! THE BEST PORK POSTS OF SEPTEMBER
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…
RECIPE: STUFFED PORK RACK ROAST
We’re only a week away from the first day of fall, and we don’t know about you, but we’re craving all of the savory and comforting pork dishes! We’re excited that Chef David Morales sent us over his delicious recipe for a Stuffed Pork Rack Roast! Our…