![RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE](https://cdn11.bigcommerce.com/s-u432vtv/images/stencil/1280x650/uploaded_images/mbbgbc.jpg?t=1582298940)
RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE
Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. W…
![RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET](https://cdn11.bigcommerce.com/s-u432vtv/images/stencil/1280x650/uploaded_images/img-3122.jpg?t=1581358118)
RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET
We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. I…
![VALENTINE'S DAY AT HOME WITH #CHESHIREPORK](https://cdn11.bigcommerce.com/s-u432vtv/images/stencil/1280x650/uploaded_images/bacon-cp-8-heart.jpg?t=1583333023)
VALENTINE'S DAY AT HOME WITH #CHESHIREPORK
Roses are red, violets are blue, pork chops are tasty and bacon is too. <3We are gearing up for Valentine’s Day and as much as we love a romantic dinner in a restaurant, sometimes an evening at home is the best date night. Good conversation, pajam…
![RECIPE: CHEF RYAN'S SOUS VIDE BROWN SUGAR PORK TENDERLOIN WITH BRAISED COLLARD GREENS AND BUTTERNUT SQUASH PUREE](https://cdn11.bigcommerce.com/s-u432vtv/images/stencil/1280x650/uploaded_images/20191212-150928.jpg?t=1579708006)
RECIPE: CHEF RYAN'S SOUS VIDE BROWN SUGAR PORK TENDERLOIN WITH BRAISED COLLARD GREENS AND BUTTERNUT SQUASH PUREE
Sometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Sous Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash…
![RECIPE: BOURBON GLAZED CHESHIRE PORK RIBEYE BY CHEF JACOB RIOS](https://cdn11.bigcommerce.com/s-u432vtv/images/stencil/1280x650/uploaded_images/image1.jpeg?t=1583770535)
RECIPE: BOURBON GLAZED CHESHIRE PORK RIBEYE BY CHEF JACOB RIOS
Wintertime makes us crave warm and hearty dishes with big punches of flavor! Chef Jacob Rios from American Kitchen Bar & Grill is kind enough to share his delicious recipe for a perfect winter dinner. We’ll let him take it from here!“I enjoyed an…