Hog Blog

Another Mother's Day is just around the corner and we want to help you surprise the special women in your life with some gifts that she'll love! Whether it's North Carolina Pig apparel, drinkware, or …

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We love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know what they love about it and how the use it. We’re excited about this Q&A with Paul Salgado of G …

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With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with green and lucky things, and of course, traditional Irish dishes. We are remixing a few of the …

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Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @ …

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Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon C …

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We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utiliz …

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