RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY
Nothing makes us happier than a good pork belly recipe! Crispy skin, tender, flavorful meat… there’s just something special about a well-cooked belly. Lucky for you (and us), Chef Gary Cooper of Brabo Brasserie in Alexandria, VA shares his versi…
HAM'S DOWN! THE BEST PORK POSTS OF JUNE
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…
RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD
We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for ou…
RECIPE: EAST MEETS WEST BRAISED PORK TOSTADAS
We are excited to welcome Chef Mario Huante of Chef Mario’s Inc. to the #HogBlog! “Chef Mario Huante began his culinary career washing dishes, when he was about 14, in a small restaurant in Burlington, Vermont where he was born and raised. After…
RECIPE: CHEF ANDREW'S GLAZED PORK CHOPS
We reached out to Executive Chef Andrew Smith of bu•ku in Raleigh, NC to see if he would put together his favorite recipe using Cheshire Pork! He delivered big time and it’s a deliciously simple recipe to impress using one of our very favorite cuts:…