RECIPE: CHIPOTLE BRAISED PORK CHEEK BY CHEF ANDREW POLIQUIN OF BRAISE
This week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks. BRAISE is a contemporary Southern restaurant located at the Marriott Crabtree hotel in the heart of Rale…
HAM'S DOWN! THE BEST PORK POSTS OF FEBRUARY
Last month, we launched a new series on the Hog Blog called “Ham’s Down!” Here’s the drill: we’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook…
HOW TO MAKE HEART-SHAPED BACON FOR VALENTINE'S DAY
Forget chocolate and flowers! We’re going all things pork for this Valentine’s Day holiday. Breakfast in bed is the perfect way to surprise your someone special, and it wouldn’t be complete without Cheshire Pork’s heart-shaped bacon. In our latest Ho…
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III
This week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in Lake Buena Vista, Florida. We’re so grateful to have him sharing a delicious recipe for a Sous Vi…
Recipe: Koji Cured Heritage Farms Cheshire Pork Tomahawk by Chef Venoy Rogers III
This week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers III of the American Kitchen Bar & Grill in Lake Buena Vista, Florida.After 11+ years of culinary experience and traveling across the country to wel…