HAM'S DOWN! THE BEST PORK POSTS OF JUNE
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…
RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD
We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for ou…
Q&A WITH BBQ EXPERT ALAN OF AN OREGON FAMILY
TELL US ABOUT YOU AND YOUR BBQ STYLE.You can probably tell by my IG name (@an_oregon_family) and logo that Oregon is my home. I am #bornandraised an Oregonian, and I love this state. The diversity here—people, geography, business—combine to draw ou…
GET GRILLIN' FOR FATHER'S DAY
Some of the best memories with dad are spent around a hot grill or smoker! As you shop for Father’s Day gifts this year, keep in mind that sometimes the best gift is the time you spend with that special man in your life (and maybe a big fat pork chop…
HAM'S DOWN! THE BEST PORK POSTS OF MAY
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…