RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET
We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. I…
VALENTINE'S DAY AT HOME WITH #CHESHIREPORK
Roses are red, violets are blue, pork chops are tasty and bacon is too. <3We are gearing up for Valentine’s Day and as much as we love a romantic dinner in a restaurant, sometimes an evening at home is the best date night. Good conversation, pajam…
HAM'S DOWN! THE BEST PORK POSTS OF JANUARY
Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram fo…
RECIPE: CHEF RYAN'S SOUS VIDE BROWN SUGAR PORK TENDERLOIN WITH BRAISED COLLARD GREENS AND BUTTERNUT SQUASH PUREE
Sometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Sous Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash…
RECIPE: BOURBON GLAZED CHESHIRE PORK RIBEYE BY CHEF JACOB RIOS
Wintertime makes us crave warm and hearty dishes with big punches of flavor! Chef Jacob Rios from American Kitchen Bar & Grill is kind enough to share his delicious recipe for a perfect winter dinner. We’ll let him take it from here!“I enjoyed an…