RECIPE: CHEF LANCE FEGEN'S PEPPER POT STEW CARTAGENA DEL COWBOY SURFER
This week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire Pork’s bacon,…
HAM'S DOWN! THE BEST PORK POSTS OF MARCH
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram…