RECIPE: SOUS VIDE HERITAGE FARMS PORK CHEEKS
We love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking, it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlle…
RECIPE: CHEF DAVID ROSE'S SPICED POMEGRANATE PORK CHEEKS
This week on the Hog Blog we have Chef David Rose joining us with one delicious recipe for Spiced Pomegranate Pork Cheeks.Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were profe…
Recipe: Pork Cheeks by Chef Serge Falcoz-Vigne of Saint Jacques French Cuisine
Today on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.Chef Restaurateur Serge Falcoz-Vigne and his team bring a truly authentic French fine dining experience to Raleigh,…