ST. PATRICK'S DAY WITH #CHESHIREPORK! ☘️
With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with green and lucky things, and of course, traditional Irish dishes. We are remixing a few of the traditional dishes and substituting Cheshire Pork…
RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE
Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. W…
HAM'S DOWN! THE BEST PORK POSTS OF DECEMBER
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…
CHRISTMAS WITH #CHESHIREPORK
It’s beginning to look a lot like… a Cheshire Christmas! We’re gearing up for our most favorite time of year and we can’t help but think of our favorite things that make this season even better. No Christmas table (or stocking for that matter) is com…
THANKSGIVING FAVORITES AT #CHESHIREPORK
With the start of November, we are overwhelmed with excitement as Thanksgiving sneaks around the corner. We spend days planning our menu and weeks looking forward to sinking our teeth into that delicious honey ham. It’s a day that family and friends…