RECIPE: CHULETA DE KAN KAN WITH APPLE MUSTARD SLAW AND BLACK BARBECUE SAUCE
Let’s talk a little about the Kan Kan Chop. Our Kan Kan Chop is an item we began fabricating after an adventurous chef’s request, and it has been intriguing chefs since. It is a cut first created in Puerto Rico in 1957, and it is still being served t…