Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from May!

1 . Mark Ashby of Grill Mark Co. is making us hungry with these absolutely perfect #CheshirePork pork chops! Check his page out for the recipe!

2. Ribs that are TOTALLY worth getting your fingers messy! John Park from The Hungry Asian snapped a picture of our ribs at The River and Rail in Roanoke, VA!

3. These are first place #CheshirePork ribs in our opinion! Wes Edwards from Grillbusters BBQ is making us want to drag out our grills! 

4. HOW YOU ANDOUIN’? Drew Stanley added cheese to a sandwich using our andouille sausage and we’re just over here mopping up our drool.

5. We always have room in our bellies for #CheshirePork Porchetta. Executive Chef David Morales of The Twisted Elm knows how to make your taste buds go crazy with his Puerto Rican Style Porchetta!