Q&A WITH BBQ EXPERT ALAN OF AN OREGON FAMILY
TELL US ABOUT YOU AND YOUR BBQ STYLE.You can probably tell by my IG name (@an_oregon_family) and logo that Oregon is my home. I am #bornandraised an Oregonian, and I love this state. The diversity here—people, geography, business—combine to draw ou…
GET GRILLIN' FOR FATHER'S DAY
Some of the best memories with dad are spent around a hot grill or smoker! As you shop for Father’s Day gifts this year, keep in mind that sometimes the best gift is the time you spend with that special man in your life (and maybe a big fat pork chop…
HAM'S DOWN! THE BEST PORK POSTS OF MAY
Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…
RECIPE: EAST MEETS WEST BRAISED PORK TOSTADAS
We are excited to welcome Chef Mario Huante of Chef Mario’s Inc. to the #HogBlog! “Chef Mario Huante began his culinary career washing dishes, when he was about 14, in a small restaurant in Burlington, Vermont where he was born and raised. After…
RECIPE: CHEF ANDREW'S GLAZED PORK CHOPS
We reached out to Executive Chef Andrew Smith of bu•ku in Raleigh, NC to see if he would put together his favorite recipe using Cheshire Pork! He delivered big time and it’s a deliciously simple recipe to impress using one of our very favorite cuts:…