RECIPE: URBAN STREET EATS CHESHIRE PORK BELLY BAO BUNS
We are so excited to have Brandon Shepard from Urban Street Eats food truck on the blog today sharing their drool-worthy pork belly bao buns! It’s always special seeing the different places our product ends up. Many thanks to Brandon for loving and s…
Q&A WITH BBQ EXPERT BRAD MARSH OF SMOKE ADDICTION BBQ
We love reaching out to our fellow Cheshire Pork lovers out in the BBQ world! Today, we are super excited to learn a little more about Brad Marsh of Smoke Addiction BBQ and why he chooses #CheshirePork!TELL US ABOUT YOU AND YOUR BBQ STYLE. I live in…
RECIPE: CHULETA DE KAN KAN WITH APPLE MUSTARD SLAW AND BLACK BARBECUE SAUCE
Let’s talk a little about the Kan Kan Chop. Our Kan Kan Chop is an item we began fabricating after an adventurous chef’s request, and it has been intriguing chefs since. It is a cut first created in Puerto Rico in 1957, and it is still being served t…
RECIPE: CHEF STEPHEN MCHUGH'S IMOTO GREEN CURRY PORK DUMPLINGS
It always excites us a great deal when a chef shares an innovative recipe with us using our delicious product. Chef Stephen McHugh from Imoto in Dallas, TX created beautiful and vibrantly green pork dumplings filled with a #CheshirePork Picnic Roast…
RECIPE: BBQ SEASONED PORK RINDS AND CRISPY CHESHIRE PIG EARS WITH CAROLINA GOLD BBQ SAUCE
In the South, fall means football! With the start of football season, Chef Drew Stanley of Waterman Brewing took Cheshire Pork pig skin and Cheshire Pork pig ears and turned them into a crunchy and delicious snack. With that being said, dive on in an…