RECIPE: PEPPER JELLY GLAZED SMOKED ST. LOUIS RIBS
You may be getting back into your routine in August, but you’ll catch us at the grill until the weather gets cold! We’re coming at you with all the deliciousness today with a recipe from Chef James Johnson of Skipper's in Apex, NC! We’re trying not t…
RECIPE: HONEY-GLAZED CREOLE PORK TENDERLOIN WITH JAMBALAYA STUFFING
We love a delicious stuffed pork tenderloin recipe, especially when it incorporates one of our favorite dishes, jambalaya! This sweet and savory recipe by Chef Glenn Lyman from G Cooks has us drooling and craving this explosion of flavor. Chef Glenn…
RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY
Nothing makes us happier than a good pork belly recipe! Crispy skin, tender, flavorful meat… there’s just something special about a well-cooked belly. Lucky for you (and us), Chef Gary Cooper of Brabo Brasserie in Alexandria, VA shares his versi…
RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD
We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for ou…
GET GRILLIN' FOR FATHER'S DAY
Some of the best memories with dad are spent around a hot grill or smoker! As you shop for Father’s Day gifts this year, keep in mind that sometimes the best gift is the time you spend with that special man in your life (and maybe a big fat pork chop…