RECIPE: CHEF ANDREW'S GLAZED PORK CHOPS
We reached out to Executive Chef Andrew Smith of bu•ku in Raleigh, NC to see if he would put together his favorite recipe using Cheshire Pork! He delivered big time and it’s a deliciously simple recipe to impress using one of our very favorite cuts:…
#NATIONALBBQMONTH WITH #CHESHIREPORK!
The smell of barbecue is in the air! It’s #NationalBBQMonth and we’re here to celebrate! There’s nothing quite like slow cooking all night long, pulled pork off the bone, and then chopping away on a chopping block. If you want good ‘cue, there’s only…
HAM'S DOWN! THE BEST PORK POSTS OF APRIL
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram…
RECIPE: FRANK’S IMPATIENT “PANCETTA” BY CHEF BRYAN HUDSON
This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with…
HOP OVER TO #CHESHIREPORK FOR EASTER!
It’s one of our most favorite times of the year! Easter means springtime, blooming flowers, warmer weather, and great reasons to eat #CheshirePork! We’ve got a lineup for you for the perfect Easter meal along with great ideas for your Easter baskets!…