HAM'S DOWN! THE BEST PORK POSTS OF APRIL
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram…
RECIPE: FRANK’S IMPATIENT “PANCETTA” BY CHEF BRYAN HUDSON
This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with…
HOP OVER TO #CHESHIREPORK FOR EASTER!
It’s one of our most favorite times of the year! Easter means springtime, blooming flowers, warmer weather, and great reasons to eat #CheshirePork! We’ve got a lineup for you for the perfect Easter meal along with great ideas for your Easter baskets!…
RECIPE: SOUS VIDE HERITAGE FARMS PORK CHEEKS
We love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking, it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlle…
HAM'S DOWN! THE BEST PORK POSTS OF MARCH
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram…