Hog Blog

With the start of November, we are overwhelmed with excitement as Thanksgiving sneaks around the corner. We spend days planning our menu and weeks looking forward to sinking our teeth into that delicious honey ham. It’s a day that family and friends…

Let’s talk a little about the Kan Kan Chop. Our Kan Kan Chop is an item we began fabricating after an adventurous chef’s request, and it has been intriguing chefs since. It is a cut first created in Puerto Rico in 1957, and it is still being served t…

It always excites us a great deal when a chef shares an innovative recipe with us using our delicious product. Chef Stephen McHugh from Imoto in Dallas, TX created beautiful and vibrantly green pork dumplings filled with a #CheshirePork Picnic Roast…

Happy October from everyone here at #CheshirePork! As the weather gets cooler and the pumpkins come out, we get excited for all things fall. Football games, fall flavored milkshakes at the General Store, and cozying up by a campfire to name a few! Th…

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and…