Q&A WITH BBQ EXPERT PAUL SALGADO OF GRILLING WITH KODA
We love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know what they love about it and how the use it. We’re excited about this Q&A with Paul Salgado of Grilling With Koda. Koda being his adorable barbecu…
ST. PATRICK'S DAY WITH #CHESHIREPORK! ☘️
With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with green and lucky things, and of course, traditional Irish dishes. We are remixing a few of the traditional dishes and substituting Cheshire Pork…
RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE
Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. W…
RECIPE: CHEF AMANDA'S CHESHIRE PORK CASSOULET
We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. I…
RECIPE: BOURBON GLAZED CHESHIRE PORK RIBEYE BY CHEF JACOB RIOS
Wintertime makes us crave warm and hearty dishes with big punches of flavor! Chef Jacob Rios from American Kitchen Bar & Grill is kind enough to share his delicious recipe for a perfect winter dinner. We’ll let him take it from here!“I enjoyed an…