Make Her Day This Mother's Day!
Another Mother's Day is just around the corner and we want to help you surprise the special women in your life with some gifts that she'll love! Whether it's North Carolina Pig apparel, drinkware, or simply quality time with loved ones cooking some #…
Q&A WITH BBQ EXPERT PAUL SALGADO OF GRILLING WITH KODA
We love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know what they love about it and how the use it. We’re excited about this Q&A with Paul Salgado of Grilling With Koda. Koda being his adorable barbecu…
ST. PATRICK'S DAY WITH #CHESHIREPORK! ☘️
With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with green and lucky things, and of course, traditional Irish dishes. We are remixing a few of the traditional dishes and substituting Cheshire Pork…
HAM'S DOWN! THE BEST PORK POSTS OF FEBRUARY
Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram fo…
RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE
Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. W…