RECIPE: SOUS VIDE HERITAGE FARMS PORK CHEEKS
We love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking, it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlle…
HAM'S DOWN! THE BEST PORK POSTS OF MARCH
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram…
Q&A WITH PIT MASTER WES EDWARDS OF GRILLBUSTERS BBQ
TELL US ABOUT YOU AND YOUR BBQ STYLE.I'm the type of Pit Master that isn't going to cut corners. What I do is very complicated but extremely fun. Every time I compete or cater, my food goes through a vigorous prep process:
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5 Porktastic Holiday Ideas Using Cheshire Pork
The holidays have arrived! Who’s ready to party and spread some good cheer? We’re bringing you 5 porktastic ideas that will surely inspire you to cook up some delicious Heritage Farms Cheshire Pork for your next holiday party.Sausage BallsAlways a cl…
RECIPE: CHESHIRE PORK INSTANT POT TACOS
We’re big fans of tacos, especially with the help of our friend the Instant Pot! For a quick weekday dinner, we’re all about these super fast Cheshire Pork Tacos. Give our recipe a try!Ingredients:1 Cheshire Pork Butt 1 Tbs. salt3 Tbs. Olive oil2 dri…