The holidays have arrived! Who’s ready to party and spread some good cheer? We’re bringing you 5 porktastic ideas that will surely inspire you to cook up some delicious Heritage Farms Cheshire Pork for your next holiday party.

Sausage Balls

Always a classic and a crowd favorite, use our Ground Pork Sausage to create some tasty sausage balls for your upcoming party. They are the perfect bite-sized appetizer and reheat well for breakfast if you happen to have leftovers! We love this recipe from the Kitchen Magpie that uses cheddar cheese, biscuit baking mix and ground pork sausage.

Charcuterie and Cheese Tray

We all know there will be wine at your holiday party, and a charcuterie and cheese tray is the perfect pairing! All you need is a variety of your favorite cheeses paired with our Salami Sampler, which includes one each of our 6 oz. chubs: Salami Classico, Sweet Sopressata, Hot Sopressata, Pepperoni, Milano Salami, and Vesuvio Salami. All of our salami's are handmade with true robust Italian flavors using the finest and freshest ingredients money can buy.

Potato Skins with Applewood Smoked Bacon

Super easy to whip up and extra tasty are everyone’s favorite: potato skins! Crispy cheese potato skins are baked to a crisp, then topped with cheddar cheese, Cheshire Smokehouse applewood smoked thick sliced bacon, sour cream and green onions. Simply hollow out a potato and fill with all the goodies! Follow this New York Times recipe.

Jalapeno Poppers with Hickory Bacon

Spice up your next party with some jalapeno poppers! Simply mix equal amounts of cream cheese and cheddar cheese together in a bowl. Slice jalapenos in half lengthwise and remove the seeds. Add the cheese mixture to the jalapenos, and finally, wrap them in Cheshire Pork hickory-smoked hand rubbed bacon! Just bake on 400 degrees F for about 15 minutes or until crispy.

Hawaiian Ham and Cheese Bites

A Southern staple for any party! We love Hawaiian ham and cheese bites. They’re the ideal party appetizer and always get rave reviews. Just use Cheshire Smokehouse Black Forest Ham, which will add a bold, natural wood smoked flavor to your ham bites. Check out this recipe from Pip and Debby.