ST. PATRICK'S DAY WITH #CHESHIREPORK! ☘️
With the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with green and lucky things, and of course, traditional Irish dishes. We are remixing a few of the traditional dishes and substituting Cheshire Pork…
RECIPE: CHEF JIM’S MAPLE BACON BOURBON GOOEY BUTTER CAKE
Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. W…
RECIPE: URBAN STREET EATS CHESHIRE PORK BELLY BAO BUNS
We are so excited to have Brandon Shepard from Urban Street Eats food truck on the blog today sharing their drool-worthy pork belly bao buns! It’s always special seeing the different places our product ends up. Many thanks to Brandon for loving and s…
RECIPE: CHEERWINE BRAISED CHESHIRE PORK BELLY
We had the pleasure of working with Chef Joey Holtgreven of Level 7 Rooftop Bar and he was kind enough to share the recipe for his Cheerwine Braised Cheshire Pork Belly! Two North Carolina products in one meal? We’re sold. This tender and delicious p…
Q&A WITH BBQ ENTREPRENEUR JIM NOBLE OF NOBLE SMOKE
We’re pretty excited about this Q&A blog post with none-other than Jim Noble of Noble Smoke in Charlotte, NC. Noble Smoke proudly serves #CheshirePork and as their Head Pitmaster, Kelly O’Bryan, says in the video below, “Cheshire Pork is the Roll…