Cheshire Smokehouse

Hickory Smoked Hand-Rubbed Old-Fashioned Sliced Bacon

$69.99

Cheshire Smokehouse Bacon starts with our beautiful Cheshire bellies.  It's cured with an age-old dry curing method that removes moisture and concentrates flavor.  Each belly is hand-rubbed with an all-natural blend of salt, brown sugar and spice and cured for a full seven days.  After curing, the bellies are smoked with real hickory wood (not liquid smoke).  This very special bacon was created for those of you that want the old-fashioned flavor.  And as we like to say, For the Love of Pork.

 5 pounds of our 1 pound retail packs of our Hickory Smoked Bacon

Full Description

Cheshire Smokehouse Bacon starts with our beautiful Cheshire bellies.  It's cured with an age-old dry curing method that removes moisture and concentrates flavor.  Each belly is hand-rubbed with an all-natural blend of salt, brown sugar and spice and cured for a full seven days.  After curing, the bellies are smoked with real hickory wood (not liquid smoke).  This very special bacon was created for those of you that want the old-fashioned flavor.  And as we like to say, For the Love of Pork.

 5 pounds of our 1 pound retail packs of our Hickory Smoked Bacon

Availability: usually ships within 24 hours
Current Stock:
Width: 1.00 (in)
Height: 1.00 (in)
Depth: 1.00 (in)
MPN: 8501
Bulk Discounts: Buy 2 - 100 and get $2.00 off
Gift wrapping: Options are available

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