Cheshire Smokehouse Bacon starts with our beautiful Cheshire bellies.  It's cured with an age-old dry curing method that removes moisture and concentrates flavor.  Each belly is hand-rubbed with an all-natural blend of salt, brown sugar and spice and cured for a full seven days.  After curing, the bellies are smoked with real hickory wood (not liquid smoke).  This very special bacon was created for those of you that want the old-fashioned flavor.  And as we like to say, For the Love of Pork.

 5 pounds of our 1 pound retail packs of our Hickory Smoked Bacon