More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
I love your Meat’s
FANTASTIC. WILL BE BUYING MORE.
These are the best ribs that I have purchased in all my years of smoking. Great flavor, consistency, and marbling. I will be putting in another order very soon!.
Extreme quality, super fast and accurate shipping, customer service called me with details about the order. Couldn't be happier!
These are the only ribs I will buy! They are meaty and flavorful. You get a consistent product every time you purchase.
Good quality----would suggest you remove the membrane prior to shipping
Awesome product that helps me with top ten calls at BBQ Competitions
I first learned of you on the How To BBQ Right YouTube channel with Malcomb Reed and Heath Riles. The ribs are "the best" and lately the word is getting around here in Louisiana. Thank you for your customer service too. Y'all are the best!!!
Cheshire Pork St. Louis Ribs are hands down the best! I would like to keep them available to only myself but glad I'm on the right path with my rib program.