More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
Customer Reviews 5 (11 Reviews) Write a Review
Cheshire Pork St. Louis Ribs
Cheshire Pork St. Louis Ribs are hands down the best! I would like to keep them available to only myself but glad I'm on the right path with my rib program.
St. Louis Ribs
First time to purchase these ribs and am now convinced they are totally worth it! They are declicious (with Heath Riles recipe), come very conveniently packaged and required very little trimming.
ST. LOUIS RIBS
They were trimmed perfectly , very well marbled. Excellent product and will be ordered again.
St. Louis ribs
The ribs were great. Tender meat, plenty of marbling, and great flavor. They were a winner at dinner.
St. Louis Spareribs
Cheshire St. Louis Spareribs are wonderful! They're flavorful, meaty and tender, just a joy to cook/BBQ them!
St Louis Spares
Unbelievable. Worth the money. I’ll never serve a guest any other bbq. The texture and taste is just off the charts.
I won a competition with these ribs
Worths every penny! they were delicious and my Bbq Team won a competition
Best Ribs!!
We have gotten 3 1st Place rib calls and a Grand Championship after swapping to these wonderful ribs ! Great marbling and awesome flavor!
St. Louis Ribs
Excellent flavor nicely even straight bones great marbeling
St. Louis Ribs
Wow were the ribs good. So much wonderful marbling I didn't have to trim them at all! They tasted so good just like I remember as a kid. (Before all the fat was breed out of modern pigs) Will be getting some more soon.
