More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
Customer Reviews 5 (39 Reviews) Write a Review
Ribs
Love them smoked 3 slabs now and were excellent!!
Best ribs I've found
I've tried all the brands of ribs I could find and these are no doubt the best. They're great for KCBS comps. My go to choice for ribs going forward.
Pork ribs
Best we’ve had , will order more and always use Cheshire Pork!!
Great product
These racks of St Louis Ribs were well marbled, trimmed well and full of flavor. All 6 racks had consistent sizing as well. Great product !
Amazing
Best ribs I have ever made. If you need something next level this is it, very pleased.
St Louis Ribs
Awesome ribs, will be back for more!
Ribs
Fantastic, better then baby back in my opinion, love your swine.
Great St Louis Style Ribs
The ribs are what hoped for and received. I had a concern, and it was handled quickly and to my satisfaction.
Ribs
Awesome quality meat, fast delivery!
St Louis style Ribs
Outstanding Quality
