More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
the best ribs I've ever had. Got me 1st place in a 10 team, winner take all!! Will order again. Thanks.
Great product fast delivery
I found these to be outstanding ribs. Most of the membrane had already been removed, so only a little cleanup was needed. The flavor was great, and the racks were very meaty. As for shipping, I had them sent 2nd day, which was probably not the best choice in the middle of summer. Even with them starting frozen and being packed with freezer packs and dry ice, a couple of racks had gotten soft by the time I received them. They were still extremely cold however, so I put them back into the freezer. During the summer, better to go with overnight shipping.
I love your Meat’s
FANTASTIC. WILL BE BUYING MORE.
These are the best ribs that I have purchased in all my years of smoking. Great flavor, consistency, and marbling. I will be putting in another order very soon!.
Extreme quality, super fast and accurate shipping, customer service called me with details about the order. Couldn't be happier!
These are the only ribs I will buy! They are meaty and flavorful. You get a consistent product every time you purchase.
Good quality----would suggest you remove the membrane prior to shipping