More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
Customer Reviews 5 (46 Reviews) Write a Review
Great product
These racks of St Louis Ribs were well marbled, trimmed well and full of flavor. All 6 racks had consistent sizing as well. Great product !
Amazing
Best ribs I have ever made. If you need something next level this is it, very pleased.
St Louis Ribs
Awesome ribs, will be back for more!
Ribs
Fantastic, better then baby back in my opinion, love your swine.
Great St Louis Style Ribs
The ribs are what hoped for and received. I had a concern, and it was handled quickly and to my satisfaction.
Ribs
Awesome quality meat, fast delivery!
St Louis style Ribs
Outstanding Quality
Best Ribs ever!
I've used these St. Louis style ribs for smoking several times now and they are simply the best. There's really no comparison to these versus the one I purchased at my local meat market. While I've had some success with other online suppliers, we can definitely taste the difference in these Cheshire ribs. Just the perfect amount of fat to add great taste without being too fatty. Perfect ribs!
St. Louis ribs
We use Cheshire ribs for all our KCBS bbq contests. They always turnout amazing! The flavor and quality are the best and we have tried other brands, but continue to find Cheshire the absolute best! Try em... you won’t be disappointed!
There is definitely a difference
These ribs are 10 times better than anything I've purchased before. Tender and juicy.
