You’ll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled “baby” only for being shorter than the St. Louis rib cut, these smaller ribs are also leaner. Additionally, we peel these racks so the pleural membrane is removed from the bone-side of the rack. You can find all the flavor on the meat-side.
6 Baby Back Rib Slabs, 12 pounds total average weight
* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
These ribs were top notch. Ordered in for the Memphis World Championship BBQ Contest. and placed 4th with these ribs! Great product and WILL be using again.
The best ribs I ever had! Highly recommend this product!
Best ribs I've ever purchased!
Buy these ribs folks because they are dang good! Membranes removed and tender as all get out. Two thumbs up