More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
Customer Reviews 5 (45 Reviews) Write a Review
St. Louis style ribs
Best ribs I've ever tasted! These are Competition ribs and the Cheshire pig they come from has an interesting history. When I have guest over for Bbq dinner, they leave stuffed and happy! Excellent and timely delivery.
RIBS
Good...could be meatier...but still have some in freezer...they are very tasty.
Ribs
Hey Good —- but could have been a little more meater
Ribs
Love it perfect cut trimmed good I did not have to do alot wich is a big deal to me with time I work alot not hone much so was perfect thank you
Ribs
Excellent!! Buy St Louis and Baby Backs always tender and juicy!
St. Louis Ribs
Love this product. This is my go-to group for St. Louis Ribs.
Ribs
Love them smoked 3 slabs now and were excellent!!
Best ribs I've found
I've tried all the brands of ribs I could find and these are no doubt the best. They're great for KCBS comps. My go to choice for ribs going forward.
Pork ribs
Best we’ve had , will order more and always use Cheshire Pork!!
Great product
These racks of St Louis Ribs were well marbled, trimmed well and full of flavor. All 6 racks had consistent sizing as well. Great product !
