Our most popular cut, Cheshire Pork bellies are a favorite among chefs. They appreciate both the large amount of lean in the bellies and the quality of the fat. High in oleic acid, the fat has a firm texture and a silky mouthfeel that sets our bellies apart from the rest. The skin, or rind is left on, and the belly is cut to a length of at least 19 inches. 10 pound slab average
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
Customer Reviews 5 (36 Reviews) Write a Review
skin on pork belly
Great purchase. Beautiful piece of pork. Larger than expected. I will be purchasing additional products from this company.
Pork Belly
These pork bellies make the best bacon. Family and friends can't get enough, always asking me to make more. Top quality meat and great service.
Good eats
The meat wasn’t frozen it was very fresh and tasty.
Pork Belly
This pork makes the best bacon.My family and friends like it so much, they keep asking for me to make more. This is the best pork I have ever purchased.
Pork belly
The product flavor is incredible. It would have been nice if the pork belly was sliced.
Pork Belly - Skin On
Was great cut of meat. Lots of meat and not a large amount of fat which was great. Quick delivery. Tastes great.
Pork Belly
Purchased for the first time and was very pleased. I made the best bacon with this belly, and my family keeps asking when I'm going to order more.
Pork Belly
Very good quality (from someone who has been buying and eating pork belly for 50+ yrs). Very tasty and worth the small price premium over local sources.
Pork Belly
Excellent - as always!
Pork Belly
hands down the best pork belly!
