Our most popular cut, Cheshire Pork bellies are a favorite among chefs. They appreciate both the large amount of lean in the bellies and the quality of the fat. High in oleic acid, the fat has a firm texture and a silky mouthfeel that sets our bellies apart from the rest. The skin, or rind is left on, and the belly is cut to a length of at least 19 inches. 10 pound slab average
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
Customer Reviews 5 (34 Reviews) Write a Review
Pork belly
Everything was great
Makes the best bacon
Second-time using Cheshire bellies for making bacon. Their bellies are much better quality than anything I can obtain locally. Also, a pleasure to deal with. Always fast reliable service.
Pork Belly
Pork belly arrived on time and still in good cold condition. Cooked a small portion and it was delicious. Waiting to try a more ambitious recipe.
bacon
We had a bacon making party. This belly made the best bacon my guests ever tasted! Love it!
