Our most popular cut, Cheshire Pork bellies are a favorite among chefs. They appreciate both the large amount of lean in the bellies and the quality of the fat. High in oleic acid, the fat has a firm texture and a silky mouthfeel that sets our bellies apart from the rest. The skin, or rind is left on, and the belly is cut to a length of at least 19 inches. 10 pound slab average
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
Customer Reviews 5 (36 Reviews) Write a Review
Outstanding!
Love the Cheshire Pork pork bellies. I've purchased 2-3 of them, mostly to make bacon. They are nice and meaty but with the right amount of fat. When I've cured them and then smoked, the bacon is delicious. When cooked, the texture is perfect. The fat is so "silky" and perfectly balances the richness of the meat. I've purchased bellies from some other "big name" online purveyors and this has been the best.
Pork Belly
The pork belly I received was in great shape. Trimmed well but not overly. The product was used to make cured/smoked bacon. The result was outstanding and the quality of the belly was a huge factor in that success. Will be purchasing it and other products soon!
Pork belly
Everything was great
Makes the best bacon
Second-time using Cheshire bellies for making bacon. Their bellies are much better quality than anything I can obtain locally. Also, a pleasure to deal with. Always fast reliable service.
Pork Belly
Pork belly arrived on time and still in good cold condition. Cooked a small portion and it was delicious. Waiting to try a more ambitious recipe.
bacon
We had a bacon making party. This belly made the best bacon my guests ever tasted! Love it!
