Our bone-in pork butts are packed fresh, skin off. The whole shoulder is separated from the middle by a straight cut between the fist and second rib, and the butt is separated from the picnic immediately atop the humoral/scapular articulation. A cross section of the blade bone is visible. The butt is trimmed to appear fairly square, with ¼ inch fat cover.
Two All-Natural Pork Butts, (2 to a pack) 8-9 pounds each
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.