You’ll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled “baby” only for being shorter than the St. Louis rib cut, these smaller ribs are also leaner. Unpeeled. You can find all the flavor on the meat-side.
6 Baby Back Rib Slabs, 12 pounds total average weight
* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
These are some of the finest baby back ribs on the planet! I use them in all my BBQ competitions and my family can't get enough of them when I make them at home.
I would just like to say that the quality of all their products is exceptional. Customer Service was same. I bought a variety of products on two different occasions. They arrived on time and as advertised. I have recommended to a few friends and will continue to do so. It’s very important to support our local farmers and buy American.
Superb customer service.
Baby Backs are a perfect size. A great combination of quality, sweetness, and price. I highly recommend these heritage ribs.
These ribs are awesome!
Best competition ribs ever
I purchased Heritage Farms baby back ribs for my nephews rehearsal dinner. They arrived packaged perfectly. I smoked these on my pit boss grill, the quality of the meat was phenomenal. These are definitely worth the price I paid!
These were some of the finest baby backed ribs I've eaten and were certainly the favorite for my family after cooking them on my pellet grill.
These are some of the best ribs I've smoked and grilled. The membrane on the back side, usually a royal pain in the you-know-what to remove, is very thin and usually crisps off in the grill. It doesn't impact the taste. The meat on these ribs is extremely good and sweet. I use these ribs in competition BBQ events.