Ground anise and cracked red pepper flakes give our pepperoni it's spice. The meaty Italian specialty boasts full flavor and is not masked by fat or fillers.
Cheshire Pork Charcuterie is handmade by our Italian friend, Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures our salamis with Celery Powder - No BHT, BHA, or MSG is added.
One 6 ounce chub
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This pepperoni took my pizza to the next level. Cheshire Farms is where I will get all my pepperoni from in the future. Thanks to Heath Riles for putting the word out about this product.