The spare rib is cut from the lower part of the ribcage, situated in the belly. It shares the hard bones that comprise the St. Louis ribs along with the curved, meaty brisket containing the soft cartilage bones, or “rib tips.” Some folks like to smoke the whole spare rib. Some folks buy it to cut the St. Louis rack off for serving guests, but keep the brisket and rib tips for themselves. We don’t judge.
3 Packs of our Spare Ribs. Each Package Contains 2 Racks, 30 pounds average.
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
5 Reviews Hide Reviews Show Reviews
These are the tenderest, most flavorful ribs I’ve ever made. The racks are huge, the meat is dark and sweet. This particular set is the hot ticket: get the full spares, cut them into St Louis with some tips still attached, and use the flaps, brisket, etc for seasoning your beans. Highly recommended.
Hands down the best ribs I ahve ever purchased. meaty, juicy and delicious. When ever these go on sale, I place an order. they are worth the price, but I am a cheap grill master. My whole family loves these ribs.
These ribs definitely live up to all the hype. I took a chance and ordered them just days before a cook off and it was the best decision I ever made!
I buy a lot of heritage pork products, duroc, iberico, etc... and these ribs from Cheshire Farms go toe-to-toe with them. They have fantastic flavor and offer an incredible value! I highly recommend them and will certainly buy them again!
Very tasty and juicy. Can not buy at a grocery store. Will buy again