Pork Tenderloin- (2 Packs of 2)

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* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
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 Our pork tenderloin is the leanest of our cuts, but don’t be dismayed! The tenderloin still benefits from the marbling our Cheshire Pork is known for, particularly noticeable in its rich flavor and fork-tenderness. Chefs remark that our dainty tenders leave the package cleaner than any competition’s pork tenderloin (a fact of which we are very proud!).

Two packs (4 pieces)

4 pounds 

 *  All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.

 

The below recipe correlates with picture #3 & #4

Pecan Crusted Pork Tenderloin + Roasted Fingerling Sweet Potato + Purple Sweet Potato Purée + Apple Mustard 

For the Cheshire Pork Tenderloin: 

1 Heritage Farms Cheshire Pork tenderloin 
3 oz sorghum syrup 
2 oz pecan crumbles
Salt + Pepper taste 

Mark on grill then cook in oven on 350 for 15 minutes. Once done let sit for 1 minute and coat well with Sorghum Syrup using a basting brush. Once coated roll loin in pecan crumbles and season to taste. (Cut into 4-5oz portion as pictured).

For the Sweet Potatoes:

 

1 fingerling sweet potato 
1 oz white wine vinegar 
Salt + Pepper to taste 

 

Cook in oven for 45 minutes on 350 degrees F or until skin separates from the potato. Cut into quarters, long way, then place back in oven for 5 minutes. Once done toss with white wine vinegar and season to taste.

 

For the Purple Sweet Potato Purée:

 

1 medium purple sweet potato 
3 oz hot water 
2 oz scallions
Salt + Pepper to taste 

 

Cook potato in oven for 1 hour on 350 degrees F or until skin is separated and potato is soft all the way through. Split and eliminate the skin. Blend cooked potato with hot water and scallions until smooth.

 

For the Apple Mustard:

 

1 sweet apple 
3 oz whole grain mustard 
1 oz scallion 
1 oz sugar cane syrup 
Salt + Pepper to taste 

 

Cut apple from core and cook on grill until soft. Using a food processor, mix all ingredients and blend roughly until mixed well.

 

8 Reviews Hide Reviews Show Reviews

  • 5
    Pork Tenderloin

    Posted by Nolan Vockrodt on 25th Sep 2021

    Best pork tenderloin we have ever eaten! Worth the money - More flavorful than Walmart, Aldi, etc.

  • 5
    Pork Tenderloin

    Posted by Randy T on 22nd Sep 2021

    This was my first experience buying from here. Arrived in a timely manner. Recently did my first one on the pellet grill recently. I think these have a little more natural meat flavor than the ones I've purchased locally. I'm happy with the purchase.

  • 5
    Pork Tenderloin

    Posted by JORGE ANDRADE on 18th Jun 2021

    excellent quality size and taste

  • 5
    Port Tenderloin

    Posted by R. Keith Tiedemann on 6th Jan 2021

    These are the first items we've prepared from our first order with Heritage Farms Cheshire Pork. Absolutely phenomenal. So much better than anything you can purchase at the grocery store. Can't wait to prepare some of the other items from our order.

  • 5
    Pork tenderloin

    Posted by Gary Davis on 17th Jun 2020

    This beats anything bought in a grocery store. Tender, succulent, flavorful.

  • 5
    Center cut pork chops

    Posted by Gary Davis on 17th Jun 2020

    Excellent quality. I slow-cooked them in a smoker-they stayed nice and moist-great flavor.

  • 5
    Pork Loin

    Posted by Kerry Smithwick on 13th May 2020

    First, let me say the delivery was quick, the meat was packed with frozen cold packs and all very well packaged. The loin was delicious - very tender, juicy and full of flavor. I fixed it as Pork Marbella - we totally enjoyed it.

  • 5
    Fantastic meal

    Posted by Gourmet Gents on 11th Mar 2016

    Just like the ribs we have purchased from Cheshire before these tenderloins are superb, Having folks over and want to impress them with pork tenderloins? These are what you need!