Northern Italy’s buttery, rich cuisine served as inspiration to our Mild Italian Sausage. Whether it be the staple of a sausage, pepper and onion sandwich, or one (fabulous, gluten-free, MSG-free) ingredient in an Italian dish, this sausage is ready to take your tastebuds to Turin.
Cooking Instructions: grill or pan fry at medium high heat ( 350° F) until internal temperature reaches 160° F.
Five one pound packs
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.