Our Boneless Uncured Black Forest Ham is great warm or cold and has just the right amount of bold, natural wood smoked flavor. It arrives fully cooked and is gluten free. It has premium seasonings, no MSG, and is cured with celery powder. No artificial or liquid smoke flavorings.
* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. Roast until the internal temperature is 120ºF. Using a meat thermometer will insure the best results. However, it generally takes 7-8 minutes per pound to reach the desired temperature. Unused portions of hams should be refrigerated and consumed within a week. To freeze, wrap tightly in aluminum foil and place in an airtight plastic bag.
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