Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from January!

You had us at “bacon-wrapped,” but then The Stanley threw in collards and purple sweet potatoes and we just flat-out fell in love.

Shine bright like a diamond? More like, shine bright like a #CheshirePork pig butt! Grill Mark Co. has us drooling over here.

Red, red, wineeeee. We think Bob Marley would have approved of Chef Billy from the Haymaker’s Red Wine Braised Cheshire Pork Shank! It looks simply perfect.

When you look up “perfection“ in the dictionary, Chef Julian Spezz’s Cheshire Pork Bone-In Pork Chop’s picture will be there.

Pompano Grill gets first place for making us HUNGRY. What a stunning dish using our pork chops with a mushroom sauce.