More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
Customer Reviews 5 (46 Reviews) Write a Review
St. Louis Ribs- Amazing
These are the only ribs I will buy! They are meaty and flavorful. You get a consistent product every time you purchase.
ribs
Outstanding ribs
St Louis ribs
Good quality----would suggest you remove the membrane prior to shipping
St Louis Ribs
Awesome product that helps me with top ten calls at BBQ Competitions
St Louis Ribs
I first learned of you on the How To BBQ Right YouTube channel with Malcomb Reed and Heath Riles. The ribs are "the best" and lately the word is getting around here in Louisiana. Thank you for your customer service too. Y'all are the best!!!
Cheshire Pork St. Louis Ribs
Cheshire Pork St. Louis Ribs are hands down the best! I would like to keep them available to only myself but glad I'm on the right path with my rib program.
St. Louis Ribs
First time to purchase these ribs and am now convinced they are totally worth it! They are declicious (with Heath Riles recipe), come very conveniently packaged and required very little trimming.
ST. LOUIS RIBS
They were trimmed perfectly , very well marbled. Excellent product and will be ordered again.
St. Louis ribs
The ribs were great. Tender meat, plenty of marbling, and great flavor. They were a winner at dinner.
St. Louis Spareribs
Cheshire St. Louis Spareribs are wonderful! They're flavorful, meaty and tender, just a joy to cook/BBQ them!
