Bone-In Pork Shoulder

Cheshire Pork

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* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
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Pork shoulder is the primal cut made up of the front leg, and containing both the butt and the picnic cuts. We offer it skin-on and bone-in. It is separated from the loin between the first and second rib, and the front foot is removed above the joint, allowing a three inch shank. A two inch collar remains on the butt end, and the fat is beveled to ¼ inch. Shoulders are preferred by many of our pitmaster friends for smoking. They like the subtle differences in the texture and fat content of the butts and picnics, and love to have a little of that cracklin’ skin in their barbecue.

 19-20 lbs 

* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.

8 Reviews Hide Reviews Show Reviews

  • 5
    Amazing Pork Shoulders

    Posted by Dave Butler on 13th Sep 2022

    Ordered, and smoked 2 of these wonderful cuts for a party we had over Labor day weekend. Outstanding marveling, minimumal trim required, served over 50 people and all loved the pork. Thanks.

  • 5
    Great Cut if Pork.

    Posted by David Butler on 23rd Jul 2021

    Meat arrived within 2 days of order, well packaged and still frozen, cooked 2 of these for the 4th of July on Drum Smokers, all guests loved the meats.

  • 4
    Whole Pork Shoulder

    Posted by Debra F Hogsett on 11th Jul 2021

    Amazing product, shipping, delivery. Will definite order again.

  • 5
    High Quality Meat

    Posted by Ying Chu on 16th May 2020

    I ordered two of these bone in pork shoulder's for smoking, they turned out even better than expected. The marbling is more uniform throughout the meat and after cooking the meat had an unbelievably buttery texture, it's on a completely different level than what you would normally get at a grocery store. The customer service is also stellar, Esther answered my questions before purchase in a very timely manner, I highly recommend this pork shoulder and will be trying many other Cheshire products!

  • 5
    Awesome pork shoulder

    Posted by Aaron on 16th May 2020

    I have to say that this is by far one of the best pork shoulder’s that I am ever cooked. I smoked it at 225 for 18 hours and the meat was so tinder and flavorful I will definitely be ordering one again in the future

  • 5
    A real crowd-pleaser

    Posted by Travis on 15th Jan 2020

    Heritage Farm's Bone-In Pork Shoulder was a real crowd-pleaser for our New Year's Day party we hosted for our friends. I've been doing pulled pork for several years, but this is the first time I went with a "premium" option. We were not disappointed. There was a real difference in the quality of the meat and the flavor was out of this world. If you're on the fence regarding whether it's worth the extra money or not...I'd suggest taking the plunge and tasting for yourself.

  • 5
    Great Product ; Beyond Reproach Customer Service!

    Posted by Jeff Locklear on 12th Aug 2015

    You can't beat the quality, I've ordered from other vendors like Snake River Farms and Heritage Farms products and customer service is far the best you will find anywhere

  • 5
    Brined for two weeks and Smoked

    Posted by Dave Petroske on 10th Dec 2014

    Incredible flavor!

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