You’ll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled “baby” only for being shorter than the St. Louis rib cut, these smaller ribs are also leaner. You can find all the flavor on the meat-side.

6 Baby Back Rib Slabs, 12 pounds total average weight.  Rib size may vary depending on the season.  The hogs tend to be smaller in the summer.  All ribs will be at least 2lbs each but may be bigger at times.   

*  All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.