Put this sausage in the pan whole, sliced, or crumbled out of the casing with your onions, bell pepper, and celery and you're on your way to Creole deliciousness. Andouille sausage is a smoked, natural-casing, pork sausage that is typically used in jambalaya and gumbo.  

Twelve one pound packs. 

* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.