The spare rib is cut from the lower part of the ribcage, situated in the belly. It shares the hard bones that comprise the St. Louis ribs along with the curved, meaty brisket containing the soft cartilage bones, or “rib tips.” Some folks like to smoke the whole spare rib. Some folks buy it to cut the St. Louis rack off for serving guests, but keep the brisket and rib tips for themselves. We don’t judge.
Each Package Contains 3 Racks, 12-14 pounds total
* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
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