Our boneless loin is taken from a center cut 11 rib loin. The back rib is removed to express the curvature of the inner loin surface, ensuring the cut is uniformly thick along its length. All bones are removed, as is the sirloin and spinalis, the strap is left on, and the fat is trimmed to ¼ inch. Whether cutting to serve boneless chops or roasting whole for the carving board, this loin is superiorly satisfying.
* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
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I've purchased this center cut pork loin a couple of times now and have been beyond pleased both times. The loins are nice and meaty with no excessive fat. I've roasted part of one loin, used part of one to make canadian bacon at home and the taste of the pork shines through no matter how it's prepared. I'll be coming back when I'm ready for another quality loin.