Meet our NYC Pitmaster - Tyson Ho!

We are proud to support Tyson Ho and his team at Arrogant Swine in their mission to bring traditional Carolina whole hog BBQ to New York City. 

Heritage hogs are slow smoked over oak and hickory for 12 to 18 hours to bring about that classical Carolina flavor refined by over 200 years of history. 

Live wood is used. No gas. No electricity. No compromises. 

Keep an eye out as Tyson's smoker and our hogs make their rounds in NYC! 

Check out photos from his NYC Hog Days of Summer Series HERE